41 C
Thursday, May 12, 2022

Can we stomach the latest emerging food innovations?

- Advertisement -spot_imgspot_img
- Advertisement -spot_imgspot_img

Still, farming meat in a lab is a slow, energy-intensive process and optimising this will also mean making the series of heating and cooling steps involved, much more energy efficient, although Jessica Almy, vice president of policy at The Good Food Institute says some producers are not that far off.

- Advertisement -spot_imgspot_img

Latest news

- Advertisement -spot_img

Related news

Translate »